Vanilla with vanilla pieaces black tea blend
Vanilla is considered the queen of all spices. The Aztecs used to season their famous chocolate drink with vanilla. The vanilla pod is the fruit of an orchid species, which has its home in Mexico. The hand-pollinated blossoms produce ripe fruit after eight months, and are then treated in a complicated fermentation process. The pods change colour and develop their full aroma. The exquisite, intense and very popular taste of vanilla harmonises marvellously with our black tea blend.
We won’t need rose-coloured glasses for this creation – the cup colour is indeed guava-pink! A jolly, sun-ripened, fresh guava invites us to take a short trip with deliciously juicy mango, crisp apple pieces and delicately pink cornflower blossoms. The flavour of ripe fruits promises a tropical indulgence! Try this treat also chilled!
In this black tea creation, two favourite fruits come together in a perfectly balanced taste experience: sun-ripened, refreshing kiwis and juicy, sweet cherries. Puristic in appearance but still an eye-catcher with those green kiwi pieces, red sour cherry pieces and impressive sour cherry crunch. Only kiwi and cherry: a perfect couple!
Mao Feng green tea is from Yunnan "large leaf" varietal tea tree. Unlike other green teas it is not rolled and the leaves and buds stay largely unbroken. The flavor is bold and nutty but if not over-brewed is smooth and satisfying. This is the highest grade Yunnan Mao Feng available!
First Flush of Spring! Very tender and tippy with vibrant umami and sweet that will soothe and stimulate!
The taste is green and vegetal, with notes of green chestnut and fresh flowers. Sweet aftertaste and nice mouth watering effect!
* Small Batch Hand-Processed
* Large Hairy Silver Buds
* Super clear tea soup!
A simple but elegant "cha dao" 6-piece set! Made from bamboo.
This set includes:
- Vase (holds the tools - 11cm tall)
- Tongs (holding and washing cups - 17cm long)
- Pick (cleaning the spout of your teapot - 16cm long)
- Spoon (loading your teapot or gaiwan - 16cm long)
- funnel (round piece with hole, this goes over the mouth of the teapot to help get the tea in.
- digger wimble (removes the spent tea leaves from your teapot - 16cm long)
3-5 minutes brewing time
100 °C water temperature
4-5 teaspoon per litre
