Finally! We transported the very popular taste combination of strawberry and raspberry with delicious, natural flavouring onto our mild rooibos base to create a harmonic whole. The berry notes are supported and complemented to perfection by delicious aromas of the finest coconut and sweet cotton candy.
8-10 minutes brewing time
100 °C water temperature
4-5 teaspoon per litre
Rooibos tea, apple pieces, rose hip peel, roasted coconut flakes, natural flavouring, freeze-dried raspberry pieces, freeze-dried strawberry pieces
The contrasting colours of brilliant red strawberries and bright yellow passion fruit delight our hearts. There's also a lot to taste: fruity sweetness from sweet blackberry leaves and ripe strawberries and the freshtartness from our new passion fruit flakes paired with a handful of sour apple pieces characterise this blend.
Tears of salt – but tears of happiness! The match between sweet caramel and our latest discovery – African pearl salt from Namibia – will charm your senses in this delightful rooibos. Wonderfully creamy caramel notes melt together with an exciting pinch of salt, which you can dose out individually due to the practical size of the pearls. Open your taste buds to this surprising flavour experience!
Juicy peach and slightly sour passion fruit aromas, coupled with delicately spicy nuances of candied ginger and aniseed, are sure to delight lovers of herbs. The interplay of the new ‘swicy’ trend, which combines ‘sweet & spicy’, is wonderfully brought out in this mild blend. A fruity, modern summer party at its best - also a real treat when iced.
Green/white tea blend
A summery sponge roll, served on a picnic blanket under cherry trees, served as the inspiration for this premium blend of green and white tea. With irresistibly creamy lemon notes and a fruity, juicy cherry layer, this creation stops time for a moment. Whole lemon verbena provides an extra portion of freshness and guarantees a perfect summer mood, also when served chilled.
Pineapple-Mango-Kiwi
Juicy mangoes, refreshing kiwis and sweet, ripe pineapple and sunny citrus flavours remind us that our earth is full of wonders as long as we treat it with care and protect it. Served on ice - simply delicious!
In addition to white and dark chocolate flakes, bright green pistachios conquer our mild black tea base, bringing the flavour of the crunchy social media sensation of chocolate, pistachios and kadaif or angel hair to our cup. A generous helping of cocoa nibs creates intensely creamy, chocolaty notes that combine with nutty pistachio nuances and a hint of sesame, creating a special delightful journey. Treat yourself to this unique tea creation and dream yourself away to exotic Dubai.
8-10 minutes brewing time
100 °C water temperature
4-5 teaspoon per litre
