Tatratee~ Himalayan Black Tartary Buckwheat Roasted Tea, 100g

Himalayan Black Tartary Buckwheat – Roasted Tea (Fagopyrum tataricum)

Tartary buckwheat grows in the Himalayan region of Yunnan at 2700–3200 m altitude! It is also known as Indian buckwheat. Our Himalayan Black Tartary Buckwheat is carefully processed: roasted, moistened (to remove the outer husk), and then lightly roasted again. It can be eaten directly, but when steeped in boiling water, it makes a delicious tea that can be reused multiple times. After brewing, the buckwheat can also be eaten or added to breakfast cereals or muesli. Himalayan Black Tartary Buckwheat is the highest-altitude buckwheat cultivated in the world.