Tea Ceremonies
Ceremonies
The art of the moment in every cup
Discover the deep and multifaceted world of tea together with the shop owner and tea master Julia Larina. Every ceremony is not just a tasting, but a meditative journey to new flavors, aromas, and ancient traditions that help you slow down and find harmony.
Ceremonies currently take place in Russian, but soon we are happy to offer them also in Estonian and English.
How to join the journey?
- Buy a ticket for yourself and find yourself among bright and curious people.
- Order a private ceremony for your friends or colleagues.
- Get a gift card and give your loved ones an unforgettable experience.
Our ceremonies
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Tea ABC
Our most popular lecture-tasting, which is perfect for the first dive into tea culture. It is your compass in the tea world, where you will learn all the important: from history and the classification of 7 tea groups to legends, secrets of correct preparation and, of course, tasting rare varieties.
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The magical world of Pu-erh
A deep dive into the history and properties of one of the most mysterious teas. In this lecture-ceremony even experienced experts discover a lot of new things about classification, proper utensils and about what happens to Pu-erh during long-term aging. The culmination is tasting over 20-year-old light and dark Pu-erh.
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Tea classics: Da Hong Pao & Tie Guan Yin
A ceremony dedicated to two Chinese oolong pearls. We enjoy the deep, versatile Da Hong Pao, which brings harmony, and compare it to the gentle, aromatic, and floral Tie Guan Yin, which awakens the senses.
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GABA Tea: harmony for soul and spirit
Introduction to the famous “antidepressant” tea. This is a meditative tea session in a warm atmosphere, which helps relieve tension, improve mood, and increase work capacity. We discuss its amazing properties and enjoy the unique taste.
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The magical world of coffee
A special meeting for those who have fallen in love with the magic of coffee. We travel from ancient legends to today, talk about varieties, processing, preparation methods, and the art of pairing coffee and food (Coffee & Food Pairing), finishing with tasting freshly brewed coffee and a fine dessert.
