Pu-Erh Pistachio

Dark Pu-Erh with added pistachios and bright peony petals – every sip is like a little celebration. Light and velvety, it lifts your mood from the very first cup. Gongfu-style: 6–7 g per 120 ml, short infusions of 10–20 seconds at 95–100 °C. Classic method: 1 teaspoon per cup, steep for 3–5 minutes at 95 °C.