Yunnan Royal Pu-Erh

Once you taste this tea, it will impress you instantly! In its flavor, you may find chestnut and caramel notes, with a full-bodied, earthy taste – a true must-have for Pu-erh lovers. Water temperature: 100 °C Western-style brewing: let it steep in a larger teapot for 2–3 minutes. Traditional Gongfu style (with a gaiwan or small teapot): start with a 20–30 second infusion and re-steep the leaves up to 10 times, gradually increasing the infusion time each round.