Yunnan Royal Pu-Erh, 50g

Once yu try this tea,you`ll be  immediately impressed!
There are notes of chestnut and caramel as well as a full-bodied, earthy flavour - a MUST  for Pu-erh lovers.
100 °C water temperature
Westernn Style infusion: steep 2-3 minutes in a large teapot

Traditional Gongfu style, using gaiwan or small teapot:  start with 20-30 sec infusion and re-steep the leaves up to 10 times, gradually increasing the steeping time with each brew.