Silver Needles, white tea, 100g

A small 100 g pressed tea cake made from large, delicate white tea buds. The leaves are picked in early spring and gently sun-dried, preserving the tea’s natural softness and character.

The infusion is pale, silky and elegant. Expect a naturally sweet taste with light fruity notes and a soft floral aroma. Smooth and comforting, it’s the kind of tea that invites you to pour another cup.

The light compression makes it easy to break off the amount you need. With time, the flavor may deepen and develop warmer, honey-like tones.

Brewing:
70–80 °C, 1–3 minutes.