Shu Pu-Erh Beeng Cha, 2014, 357g (in a gift box)

A very limited edition with many special features. The tea material, from 2014, comes from the mountains of Si Mao, is then taken to Menghai and fermented for about 2 months. The ripening takes place in Kunming. The tea is then always custom-pressed in the traditional way.