Rooibos “Rum-Truffle”, 50g

South African Rooibos Tea Mild and pleasant taste. Dosage: 1 heaped teaspoon per 250 ml Steeping time: 6–8 minutes Water temperature: 100 °C Attention! For food safety, always use boiling water when preparing rooibos tea and let it steep for at least 6–8 minutes!