Ceylon Pettiagala black tea 50g

Dimbula Mountain Tea From the mountainous region of Dimbula, western part of Sri Lanka’s central province, comes a tea that has been a true favorite for years. Deep red like a sunset with an aroma that awakens the senses – yet gentle and soft, like a warm hug. The dark, long, and elegant leaves produce a brew with spicy notes and a slight hint of malt. Best enjoyed with a splash of cream for an extra indulgent experience. A good tea at a fair price – honestly, it should be at the heart of every Ceylon tea collection. Preparation: 1 heaping teaspoon per 250 ml Steeping time: 2–4 minutes Water temperature: 100°C