Pu-Erh Yunnan

Deep, earthy, and lightly chocolaty Pu-Erh from Yunnan province. Slightly smoky, velvety, and surprisingly smooth flavor – the perfect choice for those seeking inner calm and warmth. Gongfu-style: 6–7 g of tea leaves per 120 ml of water, short infusions of 10–20 seconds at 95–98 °C. Classic method: 1 teaspoon per cup, steep for 3 minutes at 95 °C.