Mao Feng Yunnan 2026 — Chinese Green Tea

Mao Feng Yunnan 2026 is a spring Chinese green tea from Yunnan, made from tender buds and young leaves of large-leaf tea bushes.

In the cup, it is fresh, clean and gently expressive. The taste opens with green vegetal notes, followed by chestnut, soft florals, delicate nuttiness and a pleasant sweet finish. It has character, but when brewed correctly, it stays smooth and balanced without harsh bitterness.

This tea is a good choice for anyone looking for a more interesting Chinese green tea: fresh enough for everyday drinking, yet refined enough to enjoy slowly and attentively.

Why try it:

• spring harvest 2026;
• Chinese green tea from Yunnan;
• large downy silver buds and young leaves;
• clear, bright infusion;
• notes of chestnut, soft flowers and gentle nuttiness;
• clean, sweet finish.

How to brew: Mao Feng Yunnan is best brewed with water below boiling point. At 75–80 °C, the tea opens more gently and keeps its fresh taste, chestnut and floral notes, light sweetness and clean finish.

Recommended amount: 2–3 g per 200 ml Water temperature: 75–80 °C Steeping time: 1.5–2 minutes Re-steeping: 2–3 times