Darjeeling Himalaya Blend, black tea

Highland tea from the slopes of the Himalayas in the Darjeeling region. Made from top-quality leaves, it has a mild flavor and a golden-yellow infusion. Highly prized above all other teas. The tea’s soft taste is best revealed with high-quality, soft water. A good Darjeeling is recognized by its delicate floral and muscatel aroma. Preparation: 4–5 teaspoons per 1000 ml Steeping time: 2–3 minutes Water temperature: 95–100°C