Coffee Ethiopia “Yirgacheffe”, 1kg

Origin and Plantation This growing region is located in the birthplace of coffee, Yirgacheffe in southern Ethiopia. Before harvest, coffee cherries grow on various farms at an altitude of approximately 1,500–2,100 meters above sea level. After washing, the beans are carefully sorted, as only the finest varieties make it into this regional blend. Character and Taste The Yirgacheffe region is known for explosively aromatic coffees that maintain a light and elegant body alongside full-bodied citrus and floral flavors. Our Yirgacheffe is no exception. It impresses with delicate chocolate notes, gracefully finishing the cup’s flavor experience. Special Features Ethiopia is the birthplace of coffee. In some regions, coffee is available only washed, in others only unwashed. Some areas offer both types. Different processing methods reflect the diversity of flavors. It is especially important to pay attention to the coffee’s quality, as it can vary significantly from one batch to another.