Coffee Crema “Roasted gold” bag of 250 g, whole bean

Origin and Plantation Our “Roasted Gold Crema” blend contains beans from three different countries, reflecting the diversity and richness of the world’s coffee-growing regions. The Brazilian beans, which are grown in Minas Gerais in south-east Brazil, give the blend a soft and velvety texture. Ideal climatic conditions, the altitude and the fertile soil make the beans from Costa Rica sweetly tangy, yielding a balanced citrus flavour. The monsoon winds that are prevailing along the Indian coast provide a deep, earthy flavour with a slight smokiness. Character and Taste This coffee blend combines the full-bodied, velvety flavours of Brazilian beans with the lively, citrusy notes of Costa Rican coffees and the complex, full-bodied nuances of Indian beans. The result is a balanced and nuanced medium-bodied cup with hints of chocolate, caramel and fruit, offering a particularly unique and complex flavour experience.