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Kohvioad, maitsestatud kohv
Parim valik värskeid kohviube, maitsestatud ube ja tarvikuid kohvi armastajatele.

3.30 €

3.30 €

3.30 €

3.30 €

3.30 €

3.30 €

Indonesia Sumatra Pongo Bio bag of 250 g, whole bean DE-ÖKO-003
10.50 €
Toote kirjeldus
Origin and Plantation
Ketiara is a coffee cooperative run by women, formed by 1,000 members, of who 90 % are women. It was founded in 2008 and has been certified organic and fair trade since 2012. The members of Ketiara are proudly responsible for the entire value chain: they cultivate, process and export their organic coffees all by themselves. With a strong focus on social responsibility and sustainability.
Character and Taste
The highland coffee Sumatra Pongo is somewhat strong in taste and will convince you with its delicately fruity notes and slight hints of dark cocoa beans. This unique flavour is reflected in the profile of the cup and was rated by the SCA with 84 to 88 points on average.
PARTICULARITIES
All Arabica coffees in Indonesia are picked by hand, whether they are from small farmers or grown on large plantations. Today, more than 90 % of the coffee is produced on farms with an average area of one hectare. The most unusual method of production in Indonesia is used to create the “Kopi Luwak”. Ripe coffee cherries are eaten by civets. During the digestion the outer coats of the fruit are removed. The excreted coffee beans are collected, washed and dried.
1 laos
10.50 €

Coffee Papua New Guinea Sigri Estate bag of 250 g, whole bean
10.50 €
Toote kirjeldus
Origin and Plantation
Sigri A has a vague similarity to the Blue Mountain Coffee from Jamaica and was planted in the highlands of Papua New Guinea in the late 1930s. The majority of PNG coffee is grown on small farms with only 20 - 600 coffee plants, making the quality control more difficult. The Sigri Farm has a plantation size of 122 hectares and is one of the first farms that established a controlled, high quality production process.
Character and Taste
This well-balanced coffee is characterized by a chocolaty flavour and a delicate spiciness. Its aftertaste is pleasantly sweet, and its intensive flavour is in perfect harmony with the fine acidity. Each sip of this coffee is pure indulgence.
PLANTATION-INFO
Founded in 1950, this farm is located in the Waghi Valley, which offers the perfect climate for coffee cultivation. Only the finest Arabica varieties such as Arusha and Typica are cultivated on the Sigri plantation. These plants produce a finer bean than other Arabica in Papua New Guinea. The beans already undergo a quality audit when being picked by hand, as they are carefully chosen according to homogeneity. The selected cherries are already cut on the day of the harvest, fermented and then washed in a process taking three days. Followed by drying in the sun, a careful hulling and sorting by hand.
PARTICULARITIES
Successful cultivation of coffee only started in the 1930s in Papua New Guinea when beans were smuggled to the country from Jamaica. Nowadays, however, the coffee sector is one of the most important of the country. Mainly Arabica is cultivated on plantations run by smallholders and family-run businesses. The coffee is picked by hand and dried in the sun. Its taste is comparable to that of the Jamaica Blue Mountain. Unusual notes of smoke, leaves
and moss are in harmony with a natural sweetness.
4 laos
10.50 €

Coffee Nicaragua Maragogype Superior Giants, 1kg
36.00 €
Toote kirjeldus
Origin and Plantation
This coffee grows in the Jinotega region at an altitude of 1,500 m on volcanic spoil and is harvested on small Fincas. Coffee experts know that Nicaragua offers top quality coffees. In the mountainous regions, only the ripe coffee beans are harvested by hand in up to eight picking sessions. This is necessary because not all the berries ripen at the same time; on the contrary, on a single branch you may find flowers, green berries and ripe red berries.
Character and Taste
On our quest for the superlative coffee quality, we came across these outstanding Nicaragua Maragogype beans. The fascinatingly even and large beans dictated our choice of the Nicaragua Maragogype over the Mexican giant bean. The infusion fears no comparison to the Mexican Maragogype. The spicy and almost creamy Nicaraguan coffee is mainly sold to Japanese and American coffee lovers.
PARTICULARITIES
Nicaraguan coffees offer a large range of flavour characteristics. Some can be compared to Mexican coffees from Oaxaca, some have more acidity. Others, such as the coffee specialities from the Nueva-Segovia area, are slightly lemony and light. Traditional botanical varieties are used: Typica, Bourbon and Maragogype dominate alongside Caturra and Pacas. Maragogype coffee is particularly notable due to its constant high quality.
5 laos
36.00 €

Coffee Kenya "Pearls of Africa", 250g
10.50 €
Toote kirjeldus
Origin and Plantation
If you consider quality and an extraordinary coffee character, Kenya belongs to one of the best producers worldwide! Due to their rarity, Kenyan “pearl beans” are an absolute speciality. If the coffee tree cannot deliver sufficient nutrients to the coffee cherries that grow at the very end of the bush, the bush develops only one bean in the cherry, a so-called pearl bean. This individual bean collects so much strength and grows so slowly that it becomes more aromatic than a flat bean. Our “pearl beans” are from the “Kiundi” region and are hand-selected from the annual harvest.
Character and Taste
The experienced roast master needs to use all his capability and skills in the roasting process since pearl beans are of rare beauty. If he is successful in roasting, the typical chocolate-like character and mild, spicy fullness of Kenyan coffee will develop.
1 laos
10.50 €

Coffee Kenya "Pearls of Africa", 1kg
36.00 €
Toote kirjeldus
Origin and Plantation
If you consider quality and an extraordinary coffee character, Kenya belongs to one of the best producers worldwide! Due to their rarity, Kenyan “pearl beans” are an absolute speciality. If the coffee tree cannot deliver sufficient nutrients to the coffee cherries that grow at the very end of the bush, the bush develops only one bean in the cherry, a so-called pearl bean. This individual bean collects so much strength and grows so slowly that it becomes more aromatic than a flat bean. Our “pearl beans” are from the “Kiundi” region and are hand-selected from the annual harvest.
Character and Taste
The experienced roast master needs to use all his capability and skills in the roasting process since pearl beans are of rare beauty. If he is successful in roasting, the typical chocolate-like character and mild, spicy fullness of Kenyan coffee will develop.
2 laos
36.00 €

Coffee Ethiopia Sidamo "Dream of Africa" bag of 250 g, whole bean
9.20 €
Toote kirjeldus
Origin and Plantation
The growing region Sidamo is located in the south of the country, at the edge of the Ethiopian Highlands. Similarly to the other Ethiopian regions, coffee is cultivated in small peasant structures. Another well-known coffee region in Ethiopia is Harar, one of the highest growing regions worldwide. Ethiopia, the former Abyssinia, is known as the birthplace of coffee. Descendants of the oldest coffee plants were found in the Ethiopian Highlands. Today, the country is the most important exporter of Arabica. Some 12 million Ethiopians earn their living by growing coffee on mostly small plantations.
Character and Taste
Ethiopian coffee is not easy to describe. The coffee lover experiences an impressive variety in taste when drinking "Ethiopia Sidamo". Its particularly spicy, strong aroma is accompanied by a heavy chocolate fullness. A very rich body with a slightly flowery, note contributes to this coffee’s richness.
PARTICULARITIES
Ethiopia is the country of birth of coffee. In some regions, coffee is only available washed, in other regions, it is only offered unwashed. There are, however, also areas where both types are offered. The differing processing methods reflect the diversity of taste. A special focus should be put on the quality of the coffees, which may vary significantly from one sample to the next.
Laost otsas
9.20 €

Coffee Ethiopia Sidamo "Dream of Africa", 1kg
30.00 €
Toote kirjeldus
Origin and Plantation
The growing region Sidamo is located in the south of the country, at the edge of the Ethiopian Highlands. Similarly to the other Ethiopian regions, coffee is cultivated in small peasant structures. Another well-known coffee region in Ethiopia is Harar, one of the highest growing regions worldwide. Ethiopia, the former Abyssinia, is known as the birthplace of coffee. Descendants of the oldest coffee plants were found in the Ethiopian Highlands. Today, the country is the most important exporter of Arabica. Some 12 million Ethiopians earn their living by growing coffee on mostly small plantations.
Character and Taste
Ethiopian coffee is not easy to describe. The coffee lover experiences an impressive variety in taste when drinking "Ethiopia Sidamo". Its particularly spicy, strong aroma is accompanied by a heavy chocolate fullness. A very rich body with a slightly flowery, note contributes to this coffee’s richness.
2 laos
30.00 €

Coffee Costa Rica Tarrazú bag of 250 g, whole bean
8.50 €
Toote kirjeldus
Origin and Plantation
The approximately 300 top Arabica types have inspired demanding coffee connoisseurs for a long time. The growing region Tarrazu is located south of the capital San José. It is one of the most renowned of the country. When Columbus dropped anchor in Costa Rica (Spanish for “rich coast”), there was no coffee yet to be found. Only some 250 years ago, the first plants were brought into the country from Cuba. Today, there are more than one hundred coffee trees per citizen. The nation is a grand coffee country: Costa Rica was the first Central American country to use scientific innovations and agricultural technology and it led the growing and production process to an exemplary standard.
Character and Taste
“Costa Rica Tarrazu” obtains its international recognition from its impressive aromatic acidity. The taste is very mild and a result of the manual roasting process. A harmonic body completes this coffee’s aromatic profile with its exemplary character. “Costa Rica Tarrazu” is among the world’s best coffees.
PLANTATION INFO
This is the best coffee from small farmers located in the region between San Marcos de Tarrazú and Santa Maria de Dota, the heart of the world-famous coffee region Tarrazú in Costa Rica. The coffee is exclusively picked by hand which guarantees that only the ripe, red coffee cherries are used for production. The family Castro Jimenez, which has long-standing contacts to the small farmers of the region, processes the coffee beans in its own, high quality production facility. The traditionally fermented, washed and dried coffee subsequently undergoes four further processes that highly affect the quality: it is sorted by size, colour, density and weight.
PARTICULARITIES
In the 80s and 90s, coffee from Costa Rica lost its
world-famous character due to the desired mass production. Even though the country is small and the plantations were mainly owned by small to medium-sized families, for decades coffee was produced almost entirely in large production facilities. This is why the coffee lost its unique character. Today, it is possible for small farmers to produce their own coffees and market them at a gain. The quality has thus yet again reached the high levels of old times.
2 laos
8.50 €

Coffee Costa Rica Naranjo Altura bag of 250 g, whole bean
8.50 €
Toote kirjeldus
Origin and Plantation
Our Costa Rica Naranjo is cultivated at altitudes of between 1,200 to 1,700 m. The nutrient-rich soil, the warm climate and the excellent location in the highlands ensures a first class coffee quality. The coffee cherries are hand-selected in order to guarantee that only the finest coffee beans are chosen. The Costa Rica Naranjo is traded directly with the local plantation owners, completely without intermediates. This helps the farmers to improve their harvests, sales and prospects while it protects the environment and the natural resoures of the country.
Character and Taste
The Costa Rica Naranjo impresses with its slightly malty, nutty flavour and wonderful citrusy afternote. More than 800 different scent components are a guarantee for an incomparable taste.
PARTICULARITIES
In the 80s and 90s, coffee from Costa Rica lost its world-famous character due to the desired mass production. Even though the country is small and the plantations were mainly owned by small to medium-sized families, for decades coffee was produced almost entirely in large production facilities. This is why the coffee lost its unique character. Today, it is possible for small farmers to produce their own coffees and market them at a gain. The quality has thus yet again reached the high levels of old times.
4 laos
8.50 €

Coffee Colombia Supremo "La Ceiba" bag of 250 g, whole bean
8.50 €
Toote kirjeldus
Origin and Plantation
Our “Colombia Supremo” is cultivated and harvested in the growing region of “Huila” where it can freely grow in isolated, shady plantations far away from any foreign influence. The careful nurturing of the coffee cherries and the use of fresh, pure mountain water guarantee an absolute gourmet quality. “Ceiba” is the name of a tree that grows in the “Huila” region, a member of the sub-family of the woollen tree plants (Bombacoideae). These trees with large, palm-shaped leaves provide the necessary shade for the coffee plants.
Character and Taste
Our “Colombia Supremo” has a very impressive and fruity aroma. The combination of fine acidity and body, which is typical for Colombia, makes it an ideally balanced, gentle coffee. Our genuine “Colombia Supremo” inspires every coffee lover.
2 laos
8.50 €

Coffee Colombia Supremo "La Ceiba" bag of 1 kg, whole bean
31.00 €
Toote kirjeldus
Our “Colombia Supremo” is cultivated and harvested in the growing region of “Huila” where it can freely grow in isolated, shady plantations far away from any foreign influence. The careful nurturing of the coffee cherries and the use of fresh, pure mountain water guarantee an absolute gourmet quality. “Ceiba” is the name of a tree that grows in the “Huila” region, a member of the sub-family of the woollen tree plants (Bombacoideae). These trees with large, palm-shaped leaves provide the necessary shade for the coffee plants.
Character and Taste
Our “Colombia Supremo” has a very impressive and fruity aroma. The combination of fine acidity and body, which is typical for Colombia, makes it an ideally balanced, gentle coffee. Our genuine “Colombia Supremo” inspires every coffee lover.
2 laos
31.00 €

Coffee Brazil Carmo premium, 1kg
30.00 €
Toote kirjeldus
Kui te soovite jahvatada ube, palun võtke meiega ühendust peale tellimust (+372 5284510 või info@camellia.ee)
1 laos
30.00 €

Coffee Bolivia Organic "Cafe de La Frontera" bag of 250 g, whole bean DE-ÖKO-003
9.50 €
Toote kirjeldus
Origin and Plantation
Café de Frontera (frontier coffee) is a project, which supports the coffee business between Bolivia and Peru with the goal to improve the living conditions of Bolivian coffee farmers. This project is focused on sustainability, quality and fair production. The coffee is produced in Bolivia and then sold through Peru. This cooperation has solved the problems concerning logistics and sales and, thus, coffee cultivation has become profitable for the farmers. The increased income has significantly improved the social and economic situation of the Bolivians.
Character and Taste
The Bolivia Café La Frontera offers you a harmonious body, which is rounded off by its medium acidity. A chocolate-honey-like flavour with an aromatic note of fruits is characteristic for this coffee and will make you swoon over it.
PARTICULARITIES
Even though Bolivia has the perfect climate for cultivating coffee, it is a rather small player on the world market. They exclusively grow Arabica and, in addition, the cultivation is largely organic. The flavour of these high-quality Bolivian coffees can be spicy, floral or smooth and chocolate-like.
Laost otsas
9.50 €

3.30 €

3.30 €