Japan Kagoshima Hojicha Powder (Bio) 30 g

Discover our organic Japanese Hojicha in powder form, made a little differently than usual: instead of Bancha, we use gently roasted Sencha leaves. These leaves are finely ground in a high-speed bead mill, which preserves their natural aroma and soft, nutty flavor.

Hojicha powder is smooth and versatile — perfect for sipping as a warming tea, creating a creamy Hojicha Latte, or adding a subtle roasted note to desserts and baked treats.

Region: Shubushi, Kagoshima
Brewing suggestion: 80 °C