Imperial Golden Bud, black (red) tea

A rare and elegant spring tea made from carefully selected young leaves. The processing preserves the beautiful appearance of the leaves while keeping their delicate natural aroma.

The infusion is clear, smooth and well-balanced. The flavor shows gentle natural sweetness with light malty notes and a soft caramel-like hint reminiscent of sugarcane. The tea opens gradually, revealing a refined and layered taste.

Well suited for multiple infusions, with new nuances appearing in each brew.

Brewing:
90–95 °C, 1–2 minutes.