Sencha Chocolate Cake with Pear & Ginger green tea

Scent and Taste The scent of ripe pears, butter, sugar and sweet chocolate chips all baked together in a mouthwatering cake are bound to awaken the festive spirit. Cocoa peel and candied ginger bits add a sweet, spicy twist to this green tea blend. This tea is the perfect match for any cake buffet. Brewing Instructions 2-3 minutes brewing time 75° – 80 °C water temperature 4-5 teaspoons per litre