Lapacho, 50g

Lapacho tea (tree bark), also known as Inca tea, is popular in South America, mainly in Argentina, Brazil, and Paraguay, thanks to its many health-promoting properties. It is a natural antibiotic. One of the main benefits of this tea is its ability to mobilize the body’s defenses to fight illnesses. It helps regenerate cells and blood, has a calming and pain-relieving effect, supports the elimination of excess water from the body, and acts as a strong antibiotic with anti-inflammatory properties. Its antiviral effects have also been observed. Preparation: For 1 liter of water, take 2 teaspoons of lapacho bark and add it to boiling water. Boil for 5–10 minutes, then let it steep for another 20–30 minutes. Store the prepared tea in the refrigerator, where it will keep for a few days.