Lemon Cream & Cherry, green & white tea blend

Inspired by a summer rolled biscuit to enjoy on a picnic under blooming cherry trees, this exclusive green and white tea blend offers exquisite creamy lemon notes combined with a juicy cherry layer, creating a flavor experience that stops time for a moment. Whole lemon verbena leaves add an extra touch of freshness and evoke the perfect summer feeling – delicious even when served chilled. White Tea: Pai Mu Tan Steeping time: 2–3 minutes Water temperature: 75–80 °C Amount: 4–5 teaspoons per liter of water